I’m madly in love with Indian food and nothing feels more like a treat than handmade Indian breads. This recipe uses whole wheat flour and is stuffed with a lightly spiced potato mixture. Serve with a lentil dal, your favorite curry, or just eat some by itself dipped into salty and sour mango or lemon pickles.
Ingredients:
Dough Ingredients:
Tip: Make the dough while you cook the potatoes. Then the dough can rest while you sauté the rest of the filling. It makes everything flow well!
Yield: 12 parathas
Source:
Kathy Hester
Food Blogger
Healthy Slow Cooking
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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