Time Saving Tip: Make a double batch and freeze the pierogi for later use. Simple freeze them once they are formed before the boiling stage. Then remove them from the freezer, boil and fry!
Yield: 6 servings
Source:
Matt Weber
Food Blogger
Thyme In Our Kitchen
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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