Time Saving Tip: Use pre-cooked sausage and frozen chopped spinach and skip step #1. Chop the sausage and add it after the spinach wilts. Make sure the frozen spinach is thawed, drained well, and completely dry when you add it to the pan.
Yield: 12 servings
Calories: 155
Sodium: 380 mg
Carbs: 9 g
Protein: 10 g
Cholesterol: 158 mg
Source:
Shelby Kinnaird
Food Blogger
Diabetic Foodie
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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