This quiche makes great leftovers! Store tightly covered in the refrigerator for up to 4 days. Baked quiche freezes well, up to 2 months. Thaw overnight and bake at 350° F for 20 minutes or until heated through.
Yield: 6 servings
Serving Size: 1/6 quiche
Calories: 217
Sodium: 468mg
Fat: 9g
Carbs: 20g
Protein: 14g
Cholesterol: 113mg
Source:
Karen Mangum
Food Blogger
Inside Karen's Kitchen
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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