Idaho® Potato Crab Tots

Idaho® Potato Crab Tots Download Hi-Res Recipe Photo

Ingredients:

  • 12 Idaho® potatoes, boiled and mashed
  • 2 lbs. lump crabmeat
  • 2 quarts panko breadcrumbs, divided
  • Salt and pepper, to taste

Directions:

  1. Combine mashed potatoes, crab meat and 1 Qt. breadcrumbs, mix thoroughly.
  2. Roll mixture into balls. Roll balls in remaining 1 Qt. breadcrumbs.
  3. Fry at 350°F until golden brown.
Print Recipe

Yield: Yields approx. 100.

Source:
Michael Symon
Lolita
Cleveland, OH

Share this Recipe

You Might Also Like

Idaho® Potato Wontons

Idaho® Potato Wontons

Idaho® Potato Scotch "Eggs"

Idaho® Potato Scotch "Eggs"

Corn and Potato Mini Pancakes with Salsa

Corn and Potato Mini Pancakes with Salsa

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More

Web Excellence Award
© 2024 Idaho Potato Commission