My pupusa habit was becoming a bit on the expensive side, especially when ordering for the whole family a couple times a week and everyone wanted more than one. I was also finding my options slightly limited for vegetarians at the place where I frequent. This drove me to start making my own pupusas. I was pleasantly surprised at how extremely easy they are to make, and how great they taste filled with Idaho® Potatoes, cheese and jalapeño! Such a simple, inexpensive meal that taste like the most decadent flavors have been invited to your table.
Idaho® Potato Pupusas:
Curtido:
Red Tomato Salsa:
Idaho® Potato Pupusas:
Curtido:
Red Tomato Salsa:
Yield: 10 pupusas
Source:
Nicole Presley
Food Blogger
Presleys Pantry
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More