* Crimini or brown mushrooms may be substituted. I used homemade vegetable broth and don't add salt during cooking - salt can be added at the table for those not on a low sodium diet. You may add ½ teaspoon of salt during cooking, if desired.
Yield: 5 servings
Calories: 202
Sugar: 4g
Sodium: 59mg
Fat: 8g
Fiber: 6g
Protein: 6g
Cholesterol: 6g
Source:
Priscilla Willis
Food Blogger
She's Cookin
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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