Eggs, cheese and Idaho® potatoes makes up this breakfast boat recipe ready to feed a hungry crowd.
Yield: 100
Serving Size: 4.6 oz (129g)
Calories: 180
Sugar: 2g / 0%
Sodium: 280mg / 12%
Fat: 10g / 15%
Saturated Fat: 3.5g / 17%
Trans Fat: 0g / 0%
Carbs: 11g / 4%
Fiber: 1g / 4%
Protein: 11g / 21%
Cholesterol: 175mg / 59%
Source:
Recipe courtesy of the American Egg Board.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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