Idaho hash brown potatoes are baked into Belgian-style waffles, and this recipe features a sloppy joe topping that sports a spicy kick and a touch of bitter from an IPA style beer.
For the Hoppy Joe
For the Build
For the Hoppy Joe
For the Build
Yield: 50
Source:
Chef Jason Hernandez Blade & Tine Culinary Consulting
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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661 South Rivershore Lane
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EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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