A delicious potato side dish! Fingerling Idaho® potatoes are seasoned and grilled to perfection, then drizzled with tangy, savory and sweet homemade bacon vinaigrette.
See MinShien's full post, including more photos, here!
Grilled Fingerling Potatoes:
Bacon Vinaigrette:
Garnish:
Instructions for baking potatoes in the oven: bake at 425°F for 20-25 minutes, flipping halfway through.
Yield: 4
Calories: 362
Sodium: 781mg
Fat: 23g
Carbs: 34g
Protein: 6g
Cholesterol: 15mg
Source:
MinShien Denis
Food Blogger
Joyous Apron
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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Phone: 208-334-2350
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