A delicious, healthy and easy summer bowl! Grilled chicken and red Idaho® potatoes seasoned with herbs and spices, combined with grilled corn on the cob, lettuce and refreshing, zesty peach salsa. A yummy meal with no cooking indoors!
Read MinShien's full post, including more photos, here.
Grilled Chicken:
Grilled Vegetables:
Peach Salsa:
For Serving:
The ingredients might cook at different speeds depending on the sizes. When each item is done, remove from grill and cover with aluminum foil to keep warm while remaining components finish cooking.
Yield: 3
Calories: 556
Sodium: 1784mg
Fat: 24g
Carbs: 50g
Protein: 39g
Cholesterol: 97mg
Source:
MinShien Denis
Food Blogger
Joyous Apron
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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Phone: 208-334-2350
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