These fried mozzarella sticks require only three ingredients and fry up incredibly crispy on the outside with ooey gooey melted mozzarella on the inside. And did we mention they are gluten-free? The perfect game day snack, or just because snack, because they are delicious!
See Jenni's full post, including more photos, here.
Tips:
NOTE: In my testing a few of the mozzarella sticks did leak a tiny bit of cheese, but it in no way diminished our enjoyment of them!
Yield: 24 cheese sticks
Source:
Jenni Field
Food Blogger
Pastry Chef Online
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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