An elegant yet easy-to-make meal! A flavorful succotash made with Idaho® red potatoes, corn, lima beans, tomatoes, and herbs topped with scallops seared in garlic butter.
Succotash
Garlic Butter Scallops
Succotash
Garlic Butter Scallops
Combine and Serve
Yield: 2
Calories: 487
Sodium: 721mg
Fat: 31g
Carbs: 44g
Protein: 12g
Cholesterol: 68mg
Source:
MinShien Denis
Food Blogger
Joyous Apron
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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