Here, finally, is an easy way to make delicious oniony potato latkes that are crisp on the outside, tender inside.
Yield: 30 (2½ inch latkes)
Calories: 124
Sodium: 300 mg
Fat: 7 g
Fiber: 1.2 g
Protein: 3 g
Cholesterol: 40 mg
Source:
Lisa Goldfinger
Food Blogger
Panning The Globe
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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