Octopus
• 2 pounds tenderized baby octopus
• ½ gallon extra-virgin olive oil
Hot Sauce
• 1 cup white distilled vinegar
• 1 cup cherry peppers, stemmed
• ½ cup extra-virgin olive oil
• ¼ teaspoon xanthan gum
• ¼ teaspoon salt
Potato Salad
• 3 cups Idaho® Fingerling Potatoes, small dice
• ½ cup Spanish onion, small dice
• ½ cup aïoli
• ¼ cup carrot, small dice
• ¼ cup celery, small dice
• Salt and pepper, to taste
Garnish
• Fresh parsley or chives, chopped, as needed for garnish
Octopus
Hot Sauce
Potato Salad
Assembly
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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