Brown Sugar Kitchen presents a comfort food classic that blends flavors from the various cultures of New Orleans. Chef Tanya Holland partially peels the potatoes for a rustic look and texture.
Roasted Garlic
Creole Spice
Creole Mashed Potatoes
Roasted Garlic
Creole Spice
Creole Mashed Potatoes
Yield: 4
Source:
Tanya Holland
Brown Sugar Kitchen, Brown Sugar Kitchen Cookbook
Oakland, CA
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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Phone: 208-334-2350
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