Chef's notes:
How you make your potatoes is up to you. Bake in a microwave on the baked potato setting. Simply press the baked potato button however many potatoes you are baking. If you don’t have a baked potato button, bake 5 minutes for one potato, 8 minutes for two and 11 for three or more. Air fry at 400°F for 20-30 minutes, depending on how big your potatoes are, or simply bake in an oven at 400°F for 45-60 minutes.
Yield: 4 servings
Calories: 413
Sodium: 907 miligrams
Fat: 19 grams
Carbs: 38 grams
Protein: 25 grams
Cholesterol: 233 miligrams
Source:
Biz Velatini
Food Blogger
My Bizzy Kitchen
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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