Chantilly Potatoes
Ingredients:
- 6 servings prepared Instant Mashed Idaho Potatoes
- 1 cup diced ham
- 1/2 cup whipping cream
- 1 cup shredded Cheddar cheese
Directions:
- Preheat oven 450° F
- Spread mashed potatoes in a 2 quart casserole. Cover with ham.
- Whip cream until stiff; fold in cheese. Spread mixture over ham. Bake for 10-15 minutes or until golden brown.
Print Recipe
Yield: 8 servings
Photo Credit:
Rachel Redford
(Recipe Photo Contest Winner)
