It's easy to serve up a hungry crowd with this recipe for Breakfast Stuffed Idaho® Potato Skins. Even easier to customize by adding bacon or ham; salsa or sour cream. Just think of them as a blank canvas ready for your creation.
Yield: 100
Serving Size: 5.7 oz (162g)
Calories: 190
Sugar: 0g
Sodium: 210mg / 9%
Fat: 6g / 10%
Saturated Fat: 2g / 12%
Trans Fat: 0g / 0%
Carbs: 20g / 7%
Fiber: 3g / 12%
Protein: 10g / 20%
Cholesterol: 225mg / 75%
Source:
Recipe courtesy of the American Egg Board.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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