Tip: Peel, cut and boil extra Idaho® potatoes. Set aside to cool. Place Idaho® potatoes in a tightly sealed plastic freezer bag, and put in the freezer for the next time you need to make the best Idaho® mashed potatoes in a flash.
Yield: 8 servings
Serving Size: 2 meatballs, red gravy and mashed Idaho® potatoes
Calories: 525
Sugar: 7.4 g
Sodium: 727 mg
Fat: 21.6 g
Saturated Fat: 9.9 g
Unsaturated Fat: 0
Trans Fat: 0
Carbs: 49.3 g
Fiber: 8.3 g
Protein: 34.2 g
Cholesterol: 126 mg
Source:
Susan Benton
Food Blogger
30AEats
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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