A nutritious and flavorful vegetable filling wrapped in bread, dipped in a chickpea batter then baked till crisp, this is a lighter version of a popular Indian snack that is traditionally deep-fried.
Read Tina's full post and watch her great video on how to make the little packets here.
For the batter
Notes: Skip the chickpea batter, if you’d like, brush with oil and bake for 10 minutes.
Notes: Skip the chickpea batter, if you’d like, brush with oil and bake for 10 minutes.
Yield: 12-15 pakoras
Source:
Tina Dawson
Food Blogger
Love is in my Tummy
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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