Bacon Cheddar Mashed Potatoes
Ingredients:
- 8 servings Instant Mashed Idaho Potatoes-prepared
- 10 oz. Mild Cheddar Cheese-shredded
- 8 oz. Bacon-diced, fully cooked
- 1/4 cup Parsley-fresh, chopped
- 1/4 tsp. White Pepper
Directions:
- Prepare Instant Mashed Idaho Potatoes, fully cooked and drain bacon, shred cheddar cheese. Mix ingredients thoroughly. Bake at 350° F for 15 minutes, covered.
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Yield: 10 servings
Photo Credit:
Gina Lujan
(Recipe Photo Contest Winner)
