Bacon Blitz Potato Skewers
Ingredients:
- 2-8 ounce Idaho® russet potatoes
- 16 slices bacon
- seasonings of your choice
- dipping sauces of your choice
Directions:
- Clean and peel (if desired) the Idaho® russet potatoes, creating 6-8 wedges per spud. Season potatoes (if desired).
- Wrap each wedge with bacon.
- Bake in a preheated 425° F oven for 25-30 minutes.
- When cooked, place on paper towels to drain.
- Allow to cool. Skewer with bamboo skewers.
- Grill until desired level of crispiness.
- Serve and enjoy with dipping sauce of your choice.
Print Recipe
Yield: 16 potato skewers
Source:
Sara O'Donnell
Food Blogger
Average Betty
