Michael Boyer
Nordstrom Restaurant Group
Chef Michael Boyer is based in Massachusetts as the F&B Product Development Chef for the Nordstrom Restaurant Group. Throughout his 15-year career with the company, he’s remained focused on supporting their teams across the US and Canada in the pursuit to provide their guests with best in class food and beverage experiences. They achieve this by featuring only the highest quality ingredients in each of the Nordstrom Restaurant Group’s food and beverage recipes.
“Throughout the innovation process, we remain focused on developing modern twists on classic profiles with approachable and craveable flavor and texture combinations.” These core principles are highlighted in the Okonomiyaki Potato Pancake featuring an umami rich & supple Idaho potato pancake topped with Wild Pacific Shrimp, Applewood Smoked bacon, crispy potato skins, kewpie mayonnaise, okonomiyaki sauce, bonito flakes and green onion.
