John Payne is the Executive Chef and Food & Beverage Director at Spruce Farm & Fish and the historic Hotel Boulderado. Chef John & the Hotel Boulderado are committed to a natural and locally focused menu, preparing fresh foods and utilizing the highest quality ingredients from local farmers, artisans and ranchers in Colorado.
Payne—a man with towering credentials from Seattle to San Francisco, including a stint at nationally lauded The Herbfarm–is an unassuming man, whose keen focus and energy is on his food. His goal is simple: Keep it simple. But simplicity does not preclude quality at the Boulderado's three operations.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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