Jaime A. Torres

Jaime A. Torres


Bulla Gastrobar

After studying at ICE in NYC, Jaime decided to go to Spain where he worked in restaurants such as Astrid & Gaston and La Tasquita de Enfrente and studying Hospitality Management while living in Madrid. He decided to move back to NYC to open Raymi restaurant which he then became Executive Chef. Now living in Florida, he started his culinary journey in Centurion Restaurant Group as part of the Bulla Gastrobar family now becoming Chef Partner at Bulla Tampa.