Erick Williams
Virtue
Chicago, IL
Chef Erick Williams, chef/owner Virtue Restaurant and Mustard Seed Kitchen, and upcoming Daisy’s Po’Boy and Tavern in Chicago
Chef Williams received the James Beard Award for Best Chef-Great Lakes in 2022, after his second nomination.
Crushed Idaho® potatoes capture the very essence of Midwest dining and can be dressed up or down to be eaten alone or added to any meal. Why they will never leave the menu: our customers dictate what stays and goes at Virtue restaurant, and we sell a lot of potatoes!
Idaho’s growing climate provides some of the best potatoes I’ve ever eaten. That is why we serve them.
