Carrie Schleiffer

Carrie Schleiffer

Chef
Alley Twenty Six

Chef Carrie Schleiffer has worked under Chef Michael Anthony at Gramercy Tavern as well as Top Chef Master, Chef Floyd Cardoz at Tabla in NYC. She moved to North Carolina in 2009 to work as Sous Chef at Giorgio Restaurant and Bar in Cary under Chef Ricky Moore. Carrie joined owner/bartender Shannon Healy’s team at Alley Twenty Six in 2016 to focus on curating innovative gastronomic fare using local ingredients, in order to keep in line with the bar’s “farm to sip” approach to crafting cocktails.