Yes, you can make potato salad on Wednesday for a Sunday party. However, to ensure it stays fresh and safe to eat, follow these guidelines:

1. Refrigeration: Store the potato salad in an airtight container in the refrigerator as soon as it’s made.
2. Ingredients: Consider the ingredients used. Potatoes, mayonnaise, and eggs can stay fresh for several days if properly stored. Adding fresh herbs or vegetables close to serving time can help maintain freshness and texture.
3. Check Before Serving: On the day of the party, give the salad a taste and smell check to ensure it’s still fresh. If it seems off in any way, it’s safer to discard it.

By following these steps, your potato salad should still be delicious and safe to eat on Sunday.

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