To store potatoes for a long time without sprouting, follow these tips:

1. Keep them cool – Store at 45–50°F (7–10°C). Avoid the fridge, as cold temperatures turn starches into sugar.
2. Store in the dark – Light causes sprouting and greening. Use a paper bag, cardboard box, or a dark pantry.
3. Ensure good airflow – Use a breathable container like a mesh bag or basket, not plastic bags.
4. Keep them dry – Moisture leads to rot. Store in a dry place and don’t wash until ready to use.
5. Separate from onions & fruit – Onions, apples, and bananas release ethylene gas, which speeds up sprouting.
6. Use a sprout inhibitor – Some people place a small apple with the potatoes to slow sprouting, but too much exposure can backfire.
7. Check regularly – Remove any sprouted or soft potatoes to keep the rest fresh longer.

For extra-long storage, consider curing potatoes first: store them in a warm, humid place (60°F for 10–14 days) before transferring to a cooler spot. This toughens their skins and extends shelf life!

Check out The Farm Babe's myth busting video on how to properly store potatoes HERE!