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I boiled my russet potato for a long time and the center and ends were very hard when trying to make a potato salad. I used a potato masher and put them in the microwave. Was it a bad bag of potatoes? What went wrong?
It sounds like you might have overcooked the potatoes, which can sometimes lead to uneven cooking, especially if the potatoes were large or irregularly shaped. Russet potatoes can also be starchy and become gummy if overcooked.
Here are a few tips to avoid that in the future:
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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