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The IPC office is closed for the holiday but don't fear… With 939 posts, chances are your holiday mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.
If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.
View All Things Mashed PotatoesCan I bake potatoes in a roaster? If so, can you give me directions or direct me to a recipe?
I’ve never found the roaster to be very quick for this kind of a task. Hamilton Beach, a roaster manufacturer, recommends 400°F for 1 hour and 15 minutes. Leaf TV claims 1 ½ to 2 hours at 400°F. Here’s a link to that article: https://www.leaf.tv/articles/how-do-i-bake-potatoes-in-electric-roasters/
In a convection oven it takes about 45-50 minutes, in a conventional oven about 1 hour to 1 hour and ten minutes at 400°F.
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Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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