Ask Dr. Potato

The IPC office is closed for the holiday but don't fear… With 939 posts, chances are your holiday mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.

If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.

View All Things Mashed Potatoes

Back To Dr. Potato Home

Cooking Idaho® Potatoes And Meatloaf At The Same Time

What is the best temperature to bake a one-pound meatloaf and three Idaho potatoes? I only have one oven and I want to serve them both at the same time.

A few meatloaf recipes I found online call for a 375°F temperature for one hour or until the inside temperature is 175°F. Put the potatoes in the oven for twenty minutes before at 375°F and they should be done at about the same time.

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More

Ask Dr. Potato

Cooking Idaho® Potatoes And Meatloaf At The Same Time

Dr. Potato Categories

The Idaho Potato Commission