Popular Tags
The IPC office is closed for the holiday but don't fear… With 939 posts, chances are your holiday mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.
If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.
View All Things Mashed PotatoesI want to serve bake potatoes in my food truck. What would be the best and fastest way to cook them?
I am guessing that your food truck is already built and so the equipment you could use is the equipment you have. If not, and you are lucky enough to be at the stage of ordering new equipment, get a commercial Combi Oven. They cost $8,000 to $10,000. Next best is a convection oven, for even baking. It takes 1 hour to bake potatoes at 400°F. A conventional oven takes 10-15 minutes longer. The potato is fully cooked at 210°F, but many operators take them out at 185°F and put in a heated holding bin (like a bread warming drawer) as they will continue to bake.
Share This
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Popular Tags
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More