Ask Dr. Potato

The IPC office is closed for the holiday but don't fear… With 938 posts, chances are your Thanksgiving mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.

If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.

View All Things Mashed Potatoes
Back To Dr. Potato Home

How To Achieve The Most Perfect Baked Potato

Q:

Every once in a great while I get the most perfect baked potato in a restaurant that I would love to duplicate at home. I prefer a potato that is a little denser rather than fluffy on the inside, with the skin crispy and pulling away from the outside surface of the potato. Any suggestions of how to achieve this type of dense texture?

A:

The russet potato varieties you should seek out usually have a little less solids or starch and more moisture to end up with a dense interior rather than what typically happens when you bake a Russet Burbank variety from Idaho. The closest to what you describe that is available from Idaho is the Russet Norkotah.

We have a poster that is downloadable of some of the more popular varieties available from Idaho®: Idaho® Potato Varieties

In grocery stores, you can often find the Idaho® Russet Norkotah because the bags will have both the "Grown in Idaho" seal and then marked on the bag or enclosure quick lock will be the name of the variety.

Print Post

Share This

Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.

Have a question? Dr. Potato will be sure to get your question answered within a week.
Click here to submit »

Popular Tags

All Things Au Gratin Potatoes All Things Baked Potatoes All Things French Fried Potatoes All Things Hash Brown Potatoes All Things Mashed Potatoes All Things Potato Salads At Home Baked Baked In Foil Baked Potato Baked Potato Bar Baking Black Blanching Boiling Breakfast Brown Consumer Cooking Cooking Time Deep Frying Foil Food Safety Freezing French Fried Potato French Fries Fresh-cut Fries Frozen Green Green Potatoes Grower Harvest Hash Browns Healthy Healthy Potatoes Holiday Idaho Potato Leftover Mashed Potatoes Mashing Nutrition Peeling Potato Salad Potato Skins Preparation Q & A Russet Russet Burbank Russet Norkotah Safety Scalloped Service Sizes Storage Stored Storing Temperature Thanksgiving Twice Baked Varieties Washing

Dr. Potato Categories

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More

Web Excellence Award
© 2024 Idaho Potato Commission