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With 938 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
Why does oil come out of potato salad? Is it the type of mayo you use or is it because of the temperature of the potatoes?
If the mayo is added while the potatoes are still warm a lot of the oil in the mayo will be absorbed, but you probably will have to adjust to taste and add more. Cooling the potatoes then adding the mayo works best. The Kraft mayo ingredients list shows soybean oil first.
Learn more about All Things Potato Salads here!
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Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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