White-on-White Potato-Cauliflower Soup

White-on-White Potato-Cauliflower Soup

Yield: 4 servings; approx. 1 cup
Calories: 168
Sugar: 4 g
Sodium: 104 mg
Fat: 4 g
Saturated Fat: 1 g
Carbs: 27 g
Fiber: 4 g
Protein: 9 g
Cholesterol: 0 mg

Ingredients:

Directions:

  1. Heat a large saucepan coated with cooking spray over medium heat. Add the onions and cook for 3-4 minutes, stirring occasionally, until soft.
  2. Add the potatoes, broth, and garlic powder; bring to a boil, reduce heat, and simmer for 20 minutes.
  3. Add the cauliflower and simmer for 10 to 15 minutes, until the cauliflower is soft.
  4. Serve as is or puree with an immersion blender before serving. Sprinkle with pepper and basil; drizzle oil evenly over all.