Source:
Chef Jason Hernandez, Blade & Tine Culinary Consulting
Yield: 50
Belgian-style waffled hash browns with shredded Idaho®potatoes form the base for a crunchy slaw, whiskey BBQ pork and crispy onions—and that spells delicious.
Creamy Coleslaw
Whiskey BBQ Sauce
For the Build
Creamy Coleslaw
Whiskey BBQ Sauce
For the Build