Warm Wilted Spinach and Idaho® Potato Salad

Warm Wilted Spinach and Idaho® Potato Salad

Yield: 4 servings
Calories: 150
Sodium: 200 mg
Fat: 7 g
Fiber: 4 g
Protein: 5 g
Cholesterol: 0

Ingredients:

Directions:

  1. Heat 2 teaspoons of the oil in a large nonstick skillet over medium high heat. Cook potatoes 5 minutes, stirring frequently. Stir in mushrooms and cook 5-6 minutes or until potatoes are tender.
  2. Meanwhile, bring the vinegar to a boil in a small skillet over medium heat, continue boiling until thick and syrupy, about 1 minute. Remove from heat, whisk in remaining oil, maple syrup, and mustard.
  3. Place equal amounts of the spinach on each of four salad plates. Spoon the potato mixture evenly over each serving. Sprinkle with the onions, feta, and seeds. Drizzle dressing evenly over each serving (about 1 tablespoon each).