Source:
Recipe courtesy of the American Egg Board.
Yield: 6
Calories: 198
Sodium: 416mg
Fat: 7g
Saturated Fat: 2g
Carbs: 18g
Fiber: 3g / 12%
Protein: 14g
Cholesterol: 197mg
For the crust:
For the filling:
For the crust:
For the filling: