Truffled Parmesan Idaho® Potato Cannoli

Truffled Parmesan Idaho® Potato Cannoli

Source:
Martin Wolf
Greenville Tech Carolina Culinary Institute
Easley, SC

Yield: 4 Cannoli

Ingredients:

Directions:

  1. Mix mashed potatoes with truffle oil, butter and salt.
  2. In a small, very hot Teflon skillet, scatter the parmesan, cook until browned, and roll around a cannoli tube.
  3. With a pastry bag, fill the cannoli tubes with the truffled mashed potatoes.
  4. Use about one ounce parmesan for each cannoli.