Yield: 8 (3/4 cup per serving)
Calories: 220
Sodium: 390 mg
Fat: 13 g
Fiber: 3 g
Protein: 5 g
Cholesterol: 35 mg
Slow cookers free up our time, our energies, and space in our kitchens. They are particularly helpful during the holidays when extra stove top and oven space are in high demand. Slow cookers not only free up kitchen space for other recipes, but there's no need for constant attention or frequent stirring and there's minimal clean up. Consider using a slow cooker when making Idaho potatoes this holiday season. Here's a mashed potato favorite!