Source:
Garrett Berdan, RDN, LD
Yield: 24 servings
Calories: 172
Sodium: 107 mg
Fat: 5.6 g
Saturated Fat: .6 g
Trans Fat: 0 g
Carbs: 23 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 0 g