Source:
Recipe courtesy of the American Egg Board.
Yield: 6
Calories: 379
Sodium: 1046mg
Fat: 18g
Saturated Fat: 6g
Trans Fat: 0g
Carbs: 32g
Fiber: 2g
Protein: 21g
Cholesterol: 277mg
Start the day with a big bang of protein with this recipe for Texas-Style Egg and Idaho® Potato Skillet. Round out the meal with a side of tortillas if desired.