Source:
Kathy Hester
Food Blogger
Healthy Slow Cooking
Yield: 4
Calories: 328
Sugar: 9 g
Sodium: 381 mg
Fat: 7.1 g
Saturated Fat: 1.4 g
Trans Fat: 0 g
Carbs: 52 g
Fiber: 6 g
Protein: 18 g
Cholesterol: 0 g
From the first time, I made this layered dish, it has become a household favorite. It’s great for breakfast, lunch or dinner. The potatoes are slightly smoky, the greens have a garlicky bite and the tempeh has a slightly sweet and spicy tone. All the liquid will not be absorbed by the tempeh, so I suggest giving it a quick panfry right before serving.
Potato Layer
Tempeh Layer
Kale Layer
Potato Seasoning