Surf & Turf Tater Tumbler Nigiri

Surf & Turf Tater Tumbler Nigiri

Yield: 10 pieces

Ingredients:

Directions:

  1. Start by bringing 1 cup of water to a boil in a small sauce pot, then stir in the instant dashi until dissolved.
  2. Turn off the heat and pour the instant dashi mixture over 4 oz of Tater Tumblers, cover and allow to steep for 10 to 15 minutes or until the Tater Tumblers are completely hydrated. 
  3. Form into ½ ounce balls and fry at 350°F until golden brown.
  4. Top with smoked black garlic crème fraiche, seared wagyu beef ribeye and maldon salt.