Spooky Spuds

Spooky Spuds

Source:
Kita Roberts

Calories: 100
Sodium: 0
Fat: 0
Protein: 2 g
Cholesterol: 0

This Halloween, turn a baked Idaho® potato into a spooky, edible creature. Have plenty of fresh vegetables on hand and watch the kids' creativity take over.

Ingredients:

Directions:

  1. After baking, let potato cool to touch.
  2. Select vegetables to create spooky spud character and choose approximate location where to attach on potato. Create a small hole*, deep enough in the potato to secure vegetables. Gently press the vegetables into the hole. (For smaller vegetables a small dab of honey can be used to secure vegetables.)
  3. Enjoy spooky spud before digging into potato.
  4. Note: Small impression may be made in potato with the tip of a turkey baster.