Skillet Fries with Gremolata and Aioli

Skillet Fries with Gremolata and Aioli

Source:
Mike Lata
Fig
Charleston, S.C.

Yield: 4 servings

Ingredients:

Gremolata (Yield 4 tablespoons):
Aioli (Yield 1 cup):

Directions:

  1. Heat extra virgin olive oil in a cast-iron skillet over medium-high heat until almost smoking.
  2. Add potato wedges in one layer, being careful not to overcrowd the pan. When potatoes start to sizzle, place skillet in a 475°F oven. Cook potatoes 8 minutes on one side, then remove pan and carefully flip potatoes. Cook another 8 minutes, until potatoes are golden brown and tender.
  3. Transfer potatoes to a bowl and sprinkle generously with sea salt and gremolata. Serve alongside a bowl of aioli for dipping.
Gremolata:
  1. Combine all ingredients and reserve, refrigerated.
Aioli:
  1. Combine all ingredients and reserve, refrigerated.