Singaporean-Braised Pork Belly

Singaporean-Braised Pork Belly

Source:
MinShien Denis
Food Blogger
Joyous Apron

Yield: 6

A classic home-cooked dish in Singapore and many parts of Southeast Asia! Pork belly and red Idaho® potatoes cooked in a flavorful savory-sweet, five-spice soy-based sauce. Served with rice for the ultimate comfort food meal!

See MinShien's full post, along with more photos, here

Ingredients:

Directions:

  1. Heat Dutch oven or pot with vegetable oil under medium-high heat. \Add sliced pork belly. Sear on both sides for a few minutes.
  2. Add soy sauce, dark soy sauce, brown sugar, rice wine, five-spice powder, garlic, water, and red potatoes. Add more water if needed to submerge at least ⅘ of the items. Bring to a boil.
  3. Lower heat to medium-low, cover and cook for 50 minutes. Check halfway through, stir, and add more water if the liquid is drying out.
  4. Remove from heat.
  5. Serve with rice and enjoy!