Seasonal Potato Salad

Seasonal Potato Salad

Source:
Morena Cuadra
Food Blogger
Perudelights

Yield: 3 servings

Ingredients:

Dressing Ingredients:

Directions:

  1. Steam the potatoes for 5-10 minutes. They should be tender, but still hold their shape well. Transfer to a bowl and set aside to cool.
  2. Steam the fiddleheads, asparagus, and green beans for about 5 minutes or until al dente.
  3. Sauté the green veggies with the garlic and olive oil for 2 minutes, stirring.
  4. Mix in with the potatoes, and add the rest of the ingredients and the dressing.